Friday, October 10, 2008

the best bunny story i've read all week

did you know Tina from Blue Moon has recently brought home a new bunny? he's absolutely beautiful. go read her post and i dare you not to melt.

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i've been messing about with cold-brewed coffee, trying to get the proportions of coffee to milk right. i'm getting closer. the beans are from the Merchants of Green Coffee, in lieu of my most-favorite Stumptown. it's all about proximity, and i can get it freshly roasted, which i'm told is the big dealy key thing. blend so far is 1/3 ethopian beans, 2/3 sumatran.

i like a latte kind of drink, so i am not adding water to the coffee concentrate. i'm closer today than ever, but it's still not right. when i get it right, i'll share the proportions.

oh, and my lattes include sugar-free vanilla syrup. you wanna tell me i'm a coffee wuss? go ahead. try. i like it sweet, and so there.

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my gretel is on hold. i am trying to knit from stash, not for financial reasons, but because it's just damned greedy to have a good bit of yarn and not look there first for supplies for a project.

sadly, all my stash options are not working out. the closest is a lovely skein of Silk Cotton from [sigh] Handmaiden, in the most beautiful colors of faded yellow to grey [i think it might be Dandelion, but my skein is much more muted than any i see on the web]. except it's probably 25 yards short of being enough to finish the hat. will i be brave enough to cast on, knowing i might not have enough to finish? we'll see!

meanwhile, i am knitting greedily on my new sweater -- Amy's Vintage Office in the Amy Friendly Yarn [bamboo/silk] and i cannot believe how fabulous this yarn is. it's not as slippery as pure silk and it's not as wussy as pure bamboo. it's kind of heaven.

pictures later. right now, work!

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Comments:
If you get the coffee recipe right, let me know. That is right up my alley, right down to the sugar free syrup!
 
Ooo, if you prefer lattes, you may try adding just a tablespoon or so of water to your drink. A tiny smidge should help cut any acid that's left from the cold-brew process. I've been drinking cold brew coffee since I was little; it's great stuff isn't it? I love that I can take inexpensive Trader Joe's coffee and it's delicious!
 
I spent much of the summer playing with my new cold brewer and the proportions, and found, for me, 1 part coffee to slightly more than 2 parts milk plus one stevia and a splash of vanilla (which is pretty much your vanilla syrup) made me a very happy girl...
 
I got to pet the bunny! (While he was still named Kevin.) He's the most precious bunny ever. Tina's a lucky gal.
 
Cold brewed coffee??! I'm not one to make my coffee at home (I like going to my cafés) so I'm very intrigued by what that means?
 
When I worked for a coffee roaster I snagged a Toddy cold brew coffee maker which is the easiest way to make it. The thing to remember about coffee acidity is that it's not really about acid in the coffee, it's the perceived acidity,finding the right beans and then cold brewing them should cut that perceived acidity right down.
http://www.toddycafe.com/shop/product.php?productId=67&gclid=CP_0jvKrnpYCFQNaFQod8VY76Q
 
No guarantees, but my yarn requirements include extra for swatching so if you don't swatch or are willing to unravel your swatch (better plan!) you should be good :)
 
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