You may be familiar with the S's of wine tasting -- swirl, sniff, sip, etc. -- but allow me to enlighten you on the proper procedure for yarn tasting. See: Look at the yarn in the skein. Is it a solid or multi-color, hand-dyed or self-striping? Does it have a smooth, shiny appearance or perhaps a soft halo? Squish: Give the hank a good squeeze. Is it soft to the touch? Does it yield to gentle pressure and spring back upon release? Sale: If the yarn's characteristics are in line with the project you have in mind, or if you simply love it, buy it! A concept even the most novice knitters can easily grasp. Stash: This step is optional. If you do not intend to indulge immediately, store the yarn in a safe place where it can age to perfection. Swift: If the yarn was purchased in hank form, it will need to be prepared for its purpose. Place the hank on a swift and gently wind into a ball for easy use. Swatch: Work a square in your chosen stitch pattern. Does it give the necessary gauge? Does it have the desired drape? Does the color complement or obscure the stitch pattern? Stitch: After all this preparation, it's finally time to create something from your gorgeous yarn. Put the same care into each stitch that you showed in the yarn's selection. Strut: Relish every last knit and purl. Snuggle with your finished garment. Admire your handiwork. Proclaim with pride to passersby "Why, yes, I did knit this!" |
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model: Carissa Browning photos: Matt Browning |
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SIZE |
FINISHED MEASUREMENTS |
MATERIALS Notions |
GAUGE |
39 sts/44 rounds = 4 inches in cable pattern, unstretched 32 sts/50 rounds = 4 inches in garter stitch, unstretched |
PATTERN NOTES |
This pattern calls for a stretchy cast on. You can use the Tubular or Long Tail Cast on methods. This pattern calls for a stretchy bind off. You can use the Tubular or Jeny's Surprisingly Stretchy methods. LC3: Left Cross 3. Slip 1 stitch to cable needle and hold in front; k1, p1; k1 from cable needle. The wrist features a slanted garter stitch formed by decreases along the inner edge of arm, which are offset by increases that are then incorporated into the cable pattern. The thumb gusset is created by continuing to work those increases but ceasing the decreases. |
Charts |
DIRECTIONS With smaller needle, CO 48[52, 56] sts using tubular cast-on or stretchy cast-on method of your choice. Distribute sts across needles as you prefer and join for working in the round. Ribbing round: [K1, p1] around. Short Row 1 [RS]: Work ribbing as set to last 3 sts, w&t. Next round: Work ribbing as set, working wrapped sts together with their wraps, to end of round. Wrist Medium and Large Only: Large Only: All Sizes: Set-up Round 1: P0[1, 2], (p1, k1, p1, k1, p2) 3 times, p1, k1, yo, k1, p13[15, 17], pm, k1, yo, k1, p2, (p1, k1, p1, k1, p2) 3 times, p0[1, 2]. 58[62, 66] sts Set-up Round 2: P0[1, 2], (p1, k1, p1, k1, p2) 3 times, p1, k1, p1 tbl, k to marker, k1, p1 tbl, k1, p2, (p1, k1, p1, k1, p2) 3 times, p0[1, 2]. Round 1: P0[1, 2], work corresponding round of Gusset Chart A, p to marker, work corresponding round of Gusset Chart B, p0[1, 2]. 2 sts increased. Round 1: P0[1, 2], (p1, k1, p1, k1, p2) 5 times, transfer next 15[17, 19] sts to waste yarn and remove marker, CO1[1, 3] using backwards loop cast-on method, p1, (p1, k1, p1, k1, p2) 5 times, p0[1, 2]. 62[64, 68] sts Small Only: Medium and Large Only: All Sizes: Small Only: Medium Only: Large Only: All Sizes: Thumb Note: By picking up more sts than necessary and then immediately decreasing them, you will keep holes from forming in the thumb valley. Small and Medium Only: Large Only: All Sizes: |
FINISHING |
ABOUT THE DESIGNER |
Carissa lives and knits in Dallas, Texas, where she enjoys convenient access to wines produced in the Texas Hill Country, a region of the state well-known (locally at least) for its thriving vineyards. She recommends pairing this pattern with your favorite wine, though more than one glass may have adverse effects on the finished product. More of her work can be found at CarissaKnits.com, or look her up on Ravelry. |
Pattern & images © 2013 Carissa Browning. Contact Carissa |