quick cold-brew coffee primer for Jacquie

because i miss her. :-)

there are lots of posts all over the web about this. here's a short one, condensed with what i've learned so far and my [simple] methods.

ingredients:
- a French Press coffee pot, which i just happened to have around* the house. you can do the same with a big jar and a fine sieve. i just like having a use for something that was in the basement.

- medium-coarse ground coffee [mine so far is a blend of 1/3 ethopian beans, 2/3 sumatran. supposedly blends make better cold-brew, or so i've read]. if you can grind them just before brewing, that's best

- water

- time

here's what i do:
- grind some beans -- a small handful makes about 2/3c
- measure exactly 2/3c and put it in the bottom of the French Press
- measure exactly 1.5c of water from the Brita pitcher and pour it on top
- i have one of those Nigella scrambly whisks and i mix up the whole mess until all the coffee grounds are wet
- put the plunger lid on top, UNplunged, and leave on the kitchen counter for 12 hours, no more. [more = bitterness]
- push the plunger down and pour the coffee concentrate into another container [i use a glass jar] and put in the fridge

to make my favorite milky, sweet latte, so far the blend is:

1 part coffee concentrate
1 part 2% milk
.5 part sugar-free vanilla syrup

that makes it quite milky and sweet. that's today's mix, anyway -- i will likely fine tune it.

if you like regular coffee, the coffee concentrate should be diluted 1:1 with water. but i don't like regular coffee, so i have no opinion.

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i make this stuff because i think and work better with one single coffee in me in the morning, and my kitchen is closer than any coffee shop and much cheaper. also, this stuff is really delicious and, as advertised, feels less acidy on the tum [which is something i have to deal with].

*the final irony is that this bodum french press? it came as a gift from Starbucks. i'm not kidding. when the less-big coffee giant first came to Toronto in the late '90s, i was annoyed that there was no website of any sort for Starbucks [that's how long ago it was] where i could find the nearest location. so i started my own. [!]

amusingly, Starbucks head office found out about it and wrote to thank me [again, !!] and ask for my address. they sent me a box of coffee stuff, most of which we still have, and this coffee press was in that box. so my home-brew is courtesy of Starbucks, saving me at least $4 every time i make one myself. :-)